As I mentioned a few posts back, for most of my adult life pizza delivery always has received a nod as lucrative part-time work. As I recently developed a need for part-time work, I decided to test the theory. A shop nearby had a sign in the window, so I applied, got the job, and can formally report the rumors are true. It’s good money per hour. The trouble is Americans are trained to view dinnertime as only a three-ish hour window. That said, my new goal is to train you all to think dinnertime is all day. Wish me luck.
Only slightly changing gears, I found myself adding some pepperoni to a sandwich yesterday at home, and I realized that if I were giving the Sermon on the Mount, or perhaps it’s safer to say, if Jesus was here today and gave that sermon, he could easily have substituted the word “pepperoni” for “salt” when he declared, “You are the salt of the earth,” without losing much theological ground. Just sayin’. I can’t think of the last time I added salt to anything. But my fridge hasn’t been without a red Hormel pepperoni bag in over a year. Sandwiches, salads, burgers, and of course pizza just wouldn’t be the same without pepperoni. White gold was soooo yesterday. Red gold is where it’s at. Can I get an amen?
I wonder if it would improve waffles. Anyone able to report?
By the way, did you know that Oprah eats dinner every meal? It’s true! I swear it!