I Love My Wife’s KitchenAid Artisan Mixer!

Ladies and Gentlemen, this is your Captain speaking. Today we have a post from a guest blogger. Today, Captain “Is-There-Really-a-Difference-Between-Half-a-Teaspoon-and-a-Teaspoon?”, call sign, “I-Don’t-Care-If-the-Internet-Says-There-Is-a-Difference-Between-Baking-Soda-and-Powder-I-Can-Plainly-See-They’re-the-Same” will be taking controls.

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That’s right, Pete. And I am excited! Let me tell you why!

First, I need to set the stage, as it were, for our readers. Picture this: a handsome devil, about 6 foot in height, adorned, from bottom to top as follows. Faux fur-lined, real Native-American-tribute moccasins connect him to the spiritual earth. (Cabelas.) Boot socks add enough insulation to his keep-warm feet. (Cabelas.) An odd type of heavy fleece sweatpants, nylon knee reinforcements and all–Gore Windstopper to boot (Cabelas–discontinued)–keeps two strong legs warm between innings. Up top, a baby blue, v-neck pajama shirt hangs out of a 1/4-zip desert green fleece (Cabelas) and together the core stays kindled.

Now, onto the main course. The recipe for mom’s Peanut Butter Blossoms Christmas cookies calls for mixing 1 3/4 cups flour with 1/2 t salt and 1 t baking soda as the first step. Then, separately, you’re to cream 1/2 cup butter and 1/2 cup peanut butter. After this, add a mix of 1/2 cup sugar and 1/2 cup packed brown sugar. And at some point an egg, 2 T milk, and 1 t vanilla come to the party. Four bowls for one cookie? No, thank you.

Breaking things into those clean cut groups might have worked in the 90s, sure. But this is 2020. And doing dishes is still a chore. Plus, I have my wife’s new, red, KitchenAid artisan mixer at my disposal.

Segue: Most husbands love this item because they love how their wives finally stop complaining. I mean, what part of life is hard after obtaining the Kitchen-Aid mixer? Not me. I love the item because I get to rebel while baking cookies.

I don’t doubt my mom. I don’t. I need to be clear about that. What I doubt is that she really intended to be so an-, I mean, particular as to limit in which order I add the ingredients. So, in the bowl (before attaching the proper tool), I began with a stick of butter (directly from the fridge) and the peanut butter. I just put them in the bowl, added the paddle-outline looking deal, and set-it-and-forget-it as they say.

Next, I, after only stopping the machine–no other adjustments–added an egg, the milk, and the vanilla. I just cracked the egg on the side of the mixing bowl and plop. Only slightly doubting whether I should have stirred the egg a bit before adding it, I figured introducing the liquid elements now might help cream up the chunks of butter that seemed resistant to my will.

Measure sugar, add. Measure other sugar, add.

Finally, I stopped the machine, and took off the paddle thing. I measured the first cup of flour, not packed, into one cup and then for the other 3/4 cup of flour–instead of using the 3/4 cup line on the same 1 cup cup, I used an entirely separate 3/4 cup cup. Did I tell you how refined I am? (You just have to rinse dry measuring cups to clean them, anyhow.)

Now, here’s where the salt and soda issue unfolded.

Finally, I pressed my luck, because, ‘Why the eff not? It’s Christmas!” and carefully prepared to visually note any detrimental changes to the consistency of the cookie dough as I by feel increased the speed from 2, to 4, and then 6–but only for a second!

In the end, what I am most happy with myself about is that while back in the prison of the index card recipe, as I rolled the dough into balls, I, through some sort of ESP, thought, “Shouldn’t I be rolling them in sugar before placing them in the over?” And, sure enough, I was right. Can you explain that?

Speaking of extra sensory perception, I’m using caramel Hershey kisses this year.

The only problem now is that I feel guilty. No–not for resisting my moms dictatorial recipe. But because my perfectionist personality is pretty positive that with all these changes to order and decor, I cannot claim to have baked my mom’s cookies after all.

What kind of son have I become!?

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